I haven't planned the entire menu out yet, mainly because this year we are having lots of company to share in the recipe selection fun. I will most likely be making something similar to these pull apart rolls again, as they were a big hit last year. I think my mom will make her famous roasted root vegetables again, and I imagine there will be garlic mashed potatoes present. The stuffing/dressing is my favorite part of the meal, and this year I am looking forward to one with chanterelle mushrooms in it which sounds scrumptious. We will also have corn and peas, which is a tradition from my childhood. For greens, I think a salad with vinaigrette from Vive Le Vegan. I am also not ashamed to admit that I will be serving the jellied cranberry sauce in the can. I absolutely love it, and the fresh stuff is no substitute for it. My mom also picked up some of the Martinelli's sparkling cider which we always have at the holidays.

For dessert, there will be pumpkin pie and possibly apple pie. I have been told that silken tofu replaces condensed milk in pumpkin pie quite well, so I'm gonna try it and cross my fingers. I also decided to try this recipe for < href="http://www.veganfusion.com/newsletter/MamasMapleTofuWhip.htm" target="blank">Maple Whip from Vegan Fusion.

Oh, and last but not least, what would Thanksgiving be without a turkey?